Probably my biggest comfort food is a meatloaf recipe my mom stumbled on when I was a kid/young teenager. It has since become my meatloaf recipe, and many of my friends have had the chance to enjoy it. For me, it's not just the meatloaf. It's also the things I serve with it: stuffing, spinach, biscuits, and a mushroom sauce.

I also make baked chicken with a cheese and bacon sauce. Again, the stuffing is a part of it, and in this case, my favorite part is soaking the stuffing in the sauce (which has a bit of bacon grease in it--healthy food be damned).

I'll also say I vastly prefer cooking for others than just cooking for myself. Cooking for myself often seems . . . selfish and pointless.