ext_137533 (
z-gryphon.livejournal.com
) wrote
in
ladysprite
2009-01-20 03:27 am (UTC)
no subject
It's not really 1950s middle-American cuisine unless every recipe in the book calls for a topping of crushed potato chips. :)
(Another tip-off: cookbooks in which every recipe, no matter how improbable, calls for the same brand-named ingredient. Mom's got a couple of those.)
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(Another tip-off: cookbooks in which every recipe, no matter how improbable, calls for the same brand-named ingredient. Mom's got a couple of those.)