Cherries roast really well, and since this August has been temperate enough that turning on the oven doesn't seem crazy... a little olive oil, a little salt and pepper, and they get blistery caramelized yummy spots all over. Smoosh onto any unsuspecting edible surface.
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http://smittenkitchen.com/blog/2013/08/burst-tomato-galette-with-corn-and-zucchini/
Cherries roast really well, and since this August has been temperate enough that turning on the oven doesn't seem crazy... a little olive oil, a little salt and pepper, and they get blistery caramelized yummy spots all over. Smoosh onto any unsuspecting edible surface.