I cut them in half, put on toothpicks with a basil leaf and bit of mozzarella for bite size caprese. Can dip in balsamic & olive oil (plus salt and pepper to taste) for a dip. Usually I use these as appetizers with guests. For your own noshing purposes, you can just use them in a mini caprese salad if the toothpicks are too labor intensive for just the one or two of you.