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ladysprite ([personal profile] ladysprite) wrote2009-01-02 10:02 pm
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Apropos Of Nothing

Although it doesn't help me on my cookbook-use mission, it is worth noting that leftover peanut brittle makes a truly awesome addition to homemade chocolate chip cookies.
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[identity profile] pagawne.livejournal.com 2009-01-03 05:18 am (UTC)(link)
Yes. It is also very good on vanilla ice cream and then all topped with chocolate syrup. You can also just use plain salted peanuts and then top it all with chocolate syrup. YUMMY!

[identity profile] duane-kc.livejournal.com 2009-01-03 06:49 am (UTC)(link)
Hmmm. That sounds like something I have to try...after I recover from overindulging in sugar over New Year's.

[identity profile] aries-walker.livejournal.com 2009-01-03 05:00 pm (UTC)(link)
I hope the peanut brittle melts during the cooking process.

Also, this post is totally an excuse to use this avatar.

[identity profile] cyan-blue.livejournal.com 2009-01-03 06:31 pm (UTC)(link)
Ooh, I can see where that would be so!
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[personal profile] jducoeur 2009-01-06 11:20 pm (UTC)(link)
Mmm -- I can imagine. The brittle was fabulous on its own, and I can see it being great in cookies...
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