Cookbook Project, Books #137 and 138
Jan. 18th, 2010 12:46 pm"Holiday Cookies and Candies," Pillsbury
One of my traditions is baking for the winter holidays. It's at least half self-indulgent; I love baking, so this is just an excuse to indulge in one of my favorite hobbies. I almost feel guilty giving cookies for holiday gifts, since I'm fairly certain I have more fun making them than the recipients do eating them, and it's mostly just a way to have all the happiness of baking without having to eat all of the end results myself - a situation that would leave me queasy and huge.
The end result, though, is that I have more cookie cookbooks than any sane person has a right to. Some hand-me-downs, some I bought myself, some gifts from my mom, who knows that the yearly magazines and booklets make good stocking stuffers. This year, though, I didn't buy any new ones, figuring that I had more than enough to pick and choose from for my holiday gift platters.
This booklet is one that was a gift from my mom more years ago than I can remember, and it's been a source of at least a few of my staples. I try not to repeat recipes too often, but the Chocolate Pixies in here are a favorite of mine, and it makes a huge batch that leaves a few leftovers for us to nibble on at home, so I wound up making them.
They're fascinating little cookies - crispy on the outside, kind of airy and chewy on the inside, and sweet enough that it only takes one or two to feel like a treat. Plus, they're nice and simple and make a good contrast to some of the more esoteric and complicated cookies I love to make. And they'll likely be a staple on my holiday plates for a long time.
"Holiday Cookies," Land O Lakes Recipe Collection
This is another glossy booklet - for holiday cookies I actually like these, since they have pictures of the cookies. Part of my choosing process for holiday platters, in addition to tastes that balance and fun of making, is what will look good together on a plate and will stand up to transportation, so being able to see them helps a lot. Or so I tell myself.
This one, anyway, was a hand-me-down from
umbran's mother a year or two ago, and I haven't used it yet, mostly because I had enough other sources. Looking through it, there were at least a few recipes that caught my eye, though most of the offerings were just variants of sugar cookies. Next year I may try a couple of the others, but this time I just wound up making Maple Pecan Shortbread.
It was amazing. Admittedly, it includes three of my favorite things (maple, pecans, and, well, shortbread), so it would have been hard to make it unpleasant. It wasn't the best choice for a holiday plate, in retrospect, though. It only made a small batch, and they didn't store too well - they were tender and chewy and would have gone stale way too fast. But I'm still glad I made them, and I'm looking forward to using the book again in the future....
One of my traditions is baking for the winter holidays. It's at least half self-indulgent; I love baking, so this is just an excuse to indulge in one of my favorite hobbies. I almost feel guilty giving cookies for holiday gifts, since I'm fairly certain I have more fun making them than the recipients do eating them, and it's mostly just a way to have all the happiness of baking without having to eat all of the end results myself - a situation that would leave me queasy and huge.
The end result, though, is that I have more cookie cookbooks than any sane person has a right to. Some hand-me-downs, some I bought myself, some gifts from my mom, who knows that the yearly magazines and booklets make good stocking stuffers. This year, though, I didn't buy any new ones, figuring that I had more than enough to pick and choose from for my holiday gift platters.
This booklet is one that was a gift from my mom more years ago than I can remember, and it's been a source of at least a few of my staples. I try not to repeat recipes too often, but the Chocolate Pixies in here are a favorite of mine, and it makes a huge batch that leaves a few leftovers for us to nibble on at home, so I wound up making them.
They're fascinating little cookies - crispy on the outside, kind of airy and chewy on the inside, and sweet enough that it only takes one or two to feel like a treat. Plus, they're nice and simple and make a good contrast to some of the more esoteric and complicated cookies I love to make. And they'll likely be a staple on my holiday plates for a long time.
"Holiday Cookies," Land O Lakes Recipe Collection
This is another glossy booklet - for holiday cookies I actually like these, since they have pictures of the cookies. Part of my choosing process for holiday platters, in addition to tastes that balance and fun of making, is what will look good together on a plate and will stand up to transportation, so being able to see them helps a lot. Or so I tell myself.
This one, anyway, was a hand-me-down from
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
It was amazing. Admittedly, it includes three of my favorite things (maple, pecans, and, well, shortbread), so it would have been hard to make it unpleasant. It wasn't the best choice for a holiday plate, in retrospect, though. It only made a small batch, and they didn't store too well - they were tender and chewy and would have gone stale way too fast. But I'm still glad I made them, and I'm looking forward to using the book again in the future....