Cookbook Project, Books #174 and 175
Jun. 1st, 2010 08:49 pm"Gifts From The Pantry," Annette Grimsdale
I've had this book just about forever. It's a weird one, taller than your average hardcover and only about 4-5 inches wide, and full of odd recipes and beautiful pictures. I bought it at a secondhand store long enough ago that I can't remember any of the details; I know it was well before I got into vet school. I've used it at least once or twice, but mostly I just look at the pretty pictures and daydream about situations for which I could reasonably make brandied peaches or ice cream easter eggs or petit fours.
I did have to actually use it, though, and so last month when the bake sale rolled around and I was looking for ideas of stuff to make and sell, I dug out this book. And while none of the more fancy and glamorous recipes seemed quite practical, I did find one that caught my eye.
I made Ginger Cookies, with lemon icing. I had other sweets that were bound to appeal to the kids, and brownies that would be popular no matter what, but I wanted something a little fancier and more grownup to offer as well, and these seemed to fit the bill.
I'm glad I chose to make them, because they were awesome. Just sweet enough, and with a serious ginger kick that was balanced by the sweet-tart icing. I'll make them again, and they may make their way into my holiday cookie trays in the future.....
"Mr. Food Cooks Like Mama," Art Ginsburg
And now into the fun section of the project - apparently my cooking escapades are entertaining enough that people want me to continue, because y'all have started sending me contributions to keep the Cookbook Project from ending. I'm not complaining in the least, because... well, because I'm having fun. And I love books, and I love cookbooks, and I love baking from books that friends give me. It makes me think of them through the whole course, and it's almost as good as sharing a meal with them.
This was a gift from
aries_walker (thank you!), and I had a blast reading through it. It's adorable, and silly, and fun, and looking at the man on the cover just makes me laugh. The food in it is simple, unsurprisingly, but none of it looked bad or scary. Honestly, it really did remind me of a lot of the food I ate growing up.
The hardest part was picking out a recipe. While nothing leapt out as world-shatteringly must-try, nothing looked bad, either. I wound up flipping through a couple of times, looking for ideas, until I noticed that "Try This!!" was written in the margin above one particular recipe. (The book itself seems to have come to me third-hand, since there's a dedication to "Jan" on the inside cover. I do love hand-me-down books; the stories they hold are fascinating.....)
Well, who was I to argue? I tried this, "this" being All In One Burgers - basically, hamburgers with picante sauce and cheddar cheese mixed into them before cooking.
They were yummy. I will endeavor to listen to all of my cookbooks in the future when they take it upon themselves to tell me which of their recipes to try.....
I've had this book just about forever. It's a weird one, taller than your average hardcover and only about 4-5 inches wide, and full of odd recipes and beautiful pictures. I bought it at a secondhand store long enough ago that I can't remember any of the details; I know it was well before I got into vet school. I've used it at least once or twice, but mostly I just look at the pretty pictures and daydream about situations for which I could reasonably make brandied peaches or ice cream easter eggs or petit fours.
I did have to actually use it, though, and so last month when the bake sale rolled around and I was looking for ideas of stuff to make and sell, I dug out this book. And while none of the more fancy and glamorous recipes seemed quite practical, I did find one that caught my eye.
I made Ginger Cookies, with lemon icing. I had other sweets that were bound to appeal to the kids, and brownies that would be popular no matter what, but I wanted something a little fancier and more grownup to offer as well, and these seemed to fit the bill.
I'm glad I chose to make them, because they were awesome. Just sweet enough, and with a serious ginger kick that was balanced by the sweet-tart icing. I'll make them again, and they may make their way into my holiday cookie trays in the future.....
"Mr. Food Cooks Like Mama," Art Ginsburg
And now into the fun section of the project - apparently my cooking escapades are entertaining enough that people want me to continue, because y'all have started sending me contributions to keep the Cookbook Project from ending. I'm not complaining in the least, because... well, because I'm having fun. And I love books, and I love cookbooks, and I love baking from books that friends give me. It makes me think of them through the whole course, and it's almost as good as sharing a meal with them.
This was a gift from
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The hardest part was picking out a recipe. While nothing leapt out as world-shatteringly must-try, nothing looked bad, either. I wound up flipping through a couple of times, looking for ideas, until I noticed that "Try This!!" was written in the margin above one particular recipe. (The book itself seems to have come to me third-hand, since there's a dedication to "Jan" on the inside cover. I do love hand-me-down books; the stories they hold are fascinating.....)
Well, who was I to argue? I tried this, "this" being All In One Burgers - basically, hamburgers with picante sauce and cheddar cheese mixed into them before cooking.
They were yummy. I will endeavor to listen to all of my cookbooks in the future when they take it upon themselves to tell me which of their recipes to try.....