A cookbook you might find fun and interesting (and SCA/Pennsic-able) is The Lewis & Clark Cookbook by Leslie Mansfield. They are supposed to be actual recipes taken from the expedition notes.
One that I used (to raves) at an SCA Yule feast was the Grilled Maple-Glazed Salmon. People who normally didn't eat fish came back for seconds. And the recipes are adaptable to either a regular kitchen or to a campfire. (http://www.amazon.com/Lewis-Clark-Cookbook-Discoveryand-Jeffersons/dp/1587611473?tag=dogpile-20)
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timeasmymeasure
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Date: 2009-01-01 10:09 pm (UTC)One that I used (to raves) at an SCA Yule feast was the Grilled Maple-Glazed Salmon. People who normally didn't eat fish came back for seconds. And the recipes are adaptable to either a regular kitchen or to a campfire. (http://www.amazon.com/Lewis-Clark-Cookbook-Discoveryand-Jeffersons/dp/1587611473?tag=dogpile-20)