Date: 2009-01-20 03:27 am (UTC)
It's not really 1950s middle-American cuisine unless every recipe in the book calls for a topping of crushed potato chips. :)

(Another tip-off: cookbooks in which every recipe, no matter how improbable, calls for the same brand-named ingredient. Mom's got a couple of those.)
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

ladysprite: (Default)
ladysprite

April 2022

S M T W T F S
     12
3456789
10111213141516
17181920212223
242526272829 30

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 8th, 2025 03:26 pm
Powered by Dreamwidth Studios