Katsu very much comes from the Japanese heritage. You are more likely to find pork (just "Katsu") than chicken ("Tori Katsu"), often a layer of omlette (Katsu-don). What does seem to be absolutely consistent is the whole vesta-packet-curryness of it.
I'd go deep-fried, but it is nowhere as near as delicate a result as tempura.
Oh, and try on breaded shrimp ("Ebi...") - heaven!
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timeasmymeasure
no subject
Date: 2009-02-26 04:12 am (UTC)What does seem to be absolutely consistent is the whole vesta-packet-curryness of it.
I'd go deep-fried, but it is nowhere as near as delicate a result as tempura.
Oh, and try on breaded shrimp ("Ebi...") - heaven!