Date: 2009-04-22 03:41 am (UTC)
From: [identity profile] z-gryphon.livejournal.com
it tells you to take 1/3 cup of white wine and 1 1/2 tablespoons of lemon juice and reduce them until only 3/4 cup of liquid remains in the pan.

Well, what? They probably don't have math requirements at culinary school. :)
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