Nod. Just be careful - once kitchen utensils get a taste for blood, they can be insatiable.
(I've been pondering how to let my pure-silicone spatula cut me so I can watch it spend years of frustration trying to draw blood a second time. Alas, it would probably gang up with the set of knives that have drawn blood multiple times, and that's too much excitement for me.)
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timeasmymeasure
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Date: 2009-10-29 08:39 pm (UTC)(I've been pondering how to let my pure-silicone spatula cut me so I can watch it spend years of frustration trying to draw blood a second time. Alas, it would probably gang up with the set of knives that have drawn blood multiple times, and that's too much excitement for me.)