I love Beard on Bread - it is the bread cookbook I recommend to anyone who wants to try making bread. The intro recipe is great, and I have never ever had one of his breads fail.
(I love the Myrtle Allen Brown Bread - no knead, quick, and really tasty and well-textured.)
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timeasmymeasure
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Date: 2010-02-10 03:07 pm (UTC)(I love the Myrtle Allen Brown Bread - no knead, quick, and really tasty and well-textured.)