I like Alton Brown more for the "how-to" basics but not so much for the recipes - he sometimes likes combinations of flavors that just don't do it for me. Sorry the Salisbury steak was a wash-out, but the tuna casserole sounds fabulous. I may have to add that to my list to try - I think I have that same cookbook.
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timeasmymeasure
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Date: 2010-03-28 11:07 pm (UTC)