Greenman subscribes to the Delia school of cooking. I was brought up on Good Housekeeping. I find it much less scary. The only time I have failed to make pastry in the last 30 years was following Delia's recipe which starts "pastry is hard". It isn't unless somebody tells you you might fail!
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timeasmymeasure
no subject
Date: 2010-07-15 02:32 pm (UTC)