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ladyspriteOkay, then.
Stuffing is assembled, and ready to go in the oven when it's time. Pumpkin gingerbread and cranberry-apple pies are done and cooling. Gravy base is finished, just waiting for the turkey drippings to be made into a roux and simmered in. Olive tapenade and lemon-mint-pepper ricotta are done and waiting to go on bruschetta.
Bread has been cubed for bread pudding; that'll go in the oven just when we sit down to eat. Green beans have been snapped. Hazelnuts are toasted and being chopped as I type this. Turkey is brining, and will be coming out to go into the oven in about 20 minutes -![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
umbran is on top of that, bless his heart.
And.... that's it. It's too early to peel potatoes or start the custard for the bread pudding; succotash is going to be a last-minute toss in the skillet. There's going to be the standard last-minute rush around the kitchen about a half an hour before we eat, as I saute green beans and mash potatoes and whisk gravy and try to get all the last-minute bits timed just so, but for the moment, I think I'm caught up.
In three hours my house will be full of friends and family and loved ones. I love this holiday. Right now, though, I think I'm going to sit down for a few, catch my breath, and enjoy the peace....
Stuffing is assembled, and ready to go in the oven when it's time. Pumpkin gingerbread and cranberry-apple pies are done and cooling. Gravy base is finished, just waiting for the turkey drippings to be made into a roux and simmered in. Olive tapenade and lemon-mint-pepper ricotta are done and waiting to go on bruschetta.
Bread has been cubed for bread pudding; that'll go in the oven just when we sit down to eat. Green beans have been snapped. Hazelnuts are toasted and being chopped as I type this. Turkey is brining, and will be coming out to go into the oven in about 20 minutes -
umbran is on top of that, bless his heart.And.... that's it. It's too early to peel potatoes or start the custard for the bread pudding; succotash is going to be a last-minute toss in the skillet. There's going to be the standard last-minute rush around the kitchen about a half an hour before we eat, as I saute green beans and mash potatoes and whisk gravy and try to get all the last-minute bits timed just so, but for the moment, I think I'm caught up.
In three hours my house will be full of friends and family and loved ones. I love this holiday. Right now, though, I think I'm going to sit down for a few, catch my breath, and enjoy the peace....
