I made this tomato sauce recently with cherry tomatoes, and it is *good*. Here's the recipe: Tomato sauce, ahoy!
Notes: I only used half a tsp of pepper flakes, and to me that was a good bite. I think the full 2 tsp would be fire-breath-inducing. I'd advise using a smaller amount and going from there with future batches. I also didn't add much salt - just the inital bit for the roasting. It didn't need any more.
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timeasmymeasure
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Date: 2013-08-09 01:44 pm (UTC)Notes: I only used half a tsp of pepper flakes, and to me that was a good bite. I think the full 2 tsp would be fire-breath-inducing. I'd advise using a smaller amount and going from there with future batches. I also didn't add much salt - just the inital bit for the roasting. It didn't need any more.